7Layers EVOH Shrink Films & Bags




AD7B90 provides optimum protection for bone-in cuts like roasts, beef short ribs, single spare ribs, rack of lamb or pork. Without using any patches, it offers exceptional resistance to impact, puncture and tearing.


AD7B52 has superior clarity and transparency to enhance product appeal and good barrier properties to help reduce weight loss and prevent color change and extend product shelf-life. It is used for packaging fresh meats, cooked/processed meats, fish and cheese.

ADAMAS® 7Layers Features & Advantages

Unpowdered process inside the tubing film
Outstanding oxygen & moisture barrier properties to maximize shelf-life
High shrink in hot tunnels to enhance retail appearance
Exceptional puncture resistance for bone-in meat without bone-guard cloth
High level of visual appeal with high gloss and low haze
Eco-friendly material and chlorine free
Excellent heat seal to minimize leakage
Available in a range of factory shapes and sizes for a tight, attractive fit
Available in crystal clear, custom printed using up to 8 colors

ADAMAS® 7Layers Specifications & Configurations

Resin Structure : PO / TIE / EVOH / PA / TIE / EVA / PO
Thickness : 40~90μ
Width : 180~600mm
Length : 1,000mm or less
Shrink rate(MD/TD): 42 / 42%
Standard Thickness : 52μ, 90μ
Standard roll length : 750m, 400m
Itemes : Plain roll & bag, Printed roll & bag

  • 7Layers EVOH Shrink Films & Bags

    7Layers EVOH Shrink Films & Bags

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Glo-Lee Vinci Corp.

9th floor HappyPlus Bldg. 471-2 Kumoh-dong, Uijeongbu-si, Kyunggi-do, Korea    Zip Code:11757
Tel : (82-31)852-3901    Fax : (82-31)852-7206