AD7B90 |
AD7B90 provides optimum protection for bone-in cuts like roasts, beef short ribs, single spare ribs, rack of lamb or pork. Without using any patches, it offers exceptional resistance to impact, puncture and tearing. |
AD7B52 |
AD7B52 has superior clarity and transparency to enhance product appeal and good barrier properties to help reduce weight loss and prevent color change and extend product shelf-life. It is used for packaging fresh meats, cooked/processed meats, fish and cheese. |
ADAMAS® 7Layers Features & Advantages |
• Unpowdered process inside the tubing film |
ADAMAS® 7Layers Specifications & Configurations |
• Resin Structure : PO / TIE / EVOH / PA / TIE / EVA / PO |